I'm getting annoyed with my boss, because of our schedules. She's good about getting all of us 35+ hours a week, but the way she does it... A good 8 hour day is 2:30 to 11 pm. That gives us 1 hour from the time we close the deli to when we clock out. That's one hour that we don't have to deal with pesky customers. We can get our pots and pans scrubbed, take out the trash, scrub the floors, and such things. Lately, she's got us working from 2:00 to 10:30. That only gives us 30 minutes post-closing. It's cramping our style.